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Non-Thermal Preservation
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And controlled amount of ionizing radiation (energy) recognized irradiation as a safe and effective food preservation method. Most foods require low to medium dose irradiation Angie Lawless FOOD IRRADIATION – WHAT’S THE BIG DEAL? 13 ... Read More
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FOOD IRRADIATION-CHEMISTRY AND APPLICATIONS*
Moy, in "Food Preservation by Ionizing Radiation," E. S. Josephson and M. S. Peter-son, eds., CRC Press, Boca Raton, FL, 1983, p. 83. 113. M. Lacroix, M. Jobin, and M. Gagnon, Sci.Aliments, 12, 63 (1992). 114. G. G. Giddings, J. Food Safety, 5, 191 (1983). ... Access This Document
Modern Technology On Food Preservation (2nd Edition)
Modern Technology on Food Preservation (2nd Edition) Author: NPCS Board Format: Paperback ISBN: 9788178330716 Code: NI88 Preservation of Food with Ionizing Radiations A Place for Radiation Stablized Foods Discovery of Radioactivity Alpha, Beta and Gamma Radiations Dosimetry ... Fetch Here
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Using the Thermo Scientific Harshaw TLD 3500 Reader to Ensure Quality J. Rotunda, Thermo Fisher Scientific, Oakwood Village, OH, USA Irradiated Food Testing: An Introduction Ionizing radiation has been used for proportional to the amount of radiation the food product received. This light ... View Doc
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It's Time For Food Irradiation - JSTOR
It's Time for Food Irradiation JAMES H. STEELE tion could be put to peaceful use in the preservation of food, steril- ization of medical supplies, many years of research on radiation processing using ionizing radia- tion ... View Full Source
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